Auberge de Collex-Bossy: Delight in Local Bison and Exquisite Cuisine

Welcome to the charming Auberge de Collex-Bossy, nestled in the picturesque landscapes of Collex, Switzerland. This delightful restaurant is committed to delivering a culinary experience that celebrates the rich flavors of locally sourced ingredients, especially renowned bison meat. Located at Rte de Collex 195, 1239 Collex, the auberge is not just a dining destination, but a haven for meat lovers and food enthusiasts alike.

The reviews speak volumes about the exceptional quality patrons can expect here. Philippe Vorburger shares his unwavering satisfaction, emphasizing the restaurant’s “tasty food and great service.” For those yet to indulge in the unique flavors of bison, this is an experience you won't want to miss. The appeal of Auberge de Collex-Bossy lies in its regional specialty—bison entrecote. As SD Shanti eloquently puts it, the dining experience is simply “wonderful,” complemented by an enticing dessert menu that satisfies every sweet tooth.

Moreover, the warm and accommodating atmosphere makes this a perfect spot for everyone, including your furry companions—Luc Haas highlights the friendly service that welcomes dogs, ensuring no one misses out on this gastronomic delight. If you’re feeling adventurous, the unique tasting menu designed to explore various preparations of bison will provoke your taste buds in the most exciting way. Anna Kearney found her experience unforgettable, concluding her meal with delightful local wines and refreshing limoncello.

And let's not overlook the exquisite touches like the chateaubriand, mentioned by Murat Gungor, which is a genuine centerpiece for any meat lover's meal, alongside desserts that leave lasting impressions, such as the famed chocolate fondant. At Auberge de Collex-Bossy, every meal tells a story—one of passion for quality ingredients, exquisite flavors, and unparalleled service.

Whether you are a local or a traveler seeking a unique dining experience, Auberge de Collex-Bossy invites you to explore its magnificent offerings. Don’t forget to make a reservation at +41 22 774 15 15; your taste buds will thank you!

Outdoor seating
Dine-in
Delivery

Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Credit cards
Debit cards
NFC mobile payments
Credit cards

Philippe Vorburger

12/10/2025

Never disappointed … Tasty food and great service. If you like meat and never tried bison, I can only recommande reserve your table !!!

SD Shanti

25/09/2025

Wonderful dining experience. Tried the bison entrecote and the scallops and they were excellent. They offer a varied desert menu with something for every taste. Recommend highly and will return again.

Luc Haas

18/09/2025

Great food (menu focused on local bison meat), very nice service, fair prices. Dogs accepted.

Anna Kearney

22/08/2025

Bison to die for. Fantastic set menu for a whole range of tasters and different ways to experience bison meat. All of them unique and taste buds provoking. Local wines were delightful and light. Limoncello the perfect finish

Murat Gungor

18/08/2025

Great chateaubriand! The chocolate fondant is something else.

Rhoda Wilson

17/07/2025

Had bison, lovely. Delicate on the palate definitely better than cow.

Alex J

09/07/2025

An incredible place dedicated to bison meat. I had the bison burger, which was delightful and was more than I could have asked for. My dining companion had the hachis Parmentier, which was equally tasty. There are very many ways to experience the bison meat here, and I will definitely return to try other dishes!

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